All our meat is free-range, pasture fed, organically and ethically raised. The beef is Angus Hereford and Angus Hereford crosses, called a balancer. The pork is old heritage cross breed, specifically, Berkshire Old Spot Tamworth and Duroc. The chickens are Cornish Cross.
Follow these easy steps to order farm-fresh meats, eggs, and more! Local delivery and pick up at the farm available. Ask about our amazing honey!
Step 1
Call or email us to check availability and pricing.
Step 2
Send us a deposit by check or Venmo to secure your order.
Step 3
When notified your order is ready, schedule pick up at the farm or delivery, and pay the balance.
Step 4
Enjoy knowing you are supporting a small family farm and eating the very best quality food around!
| Chicken | Price per Pound |
|---|---|
| Whole Chicken | $5 |
| Custom cut | $6 |
| Eggs | $3/dozen |
| Beef | Price per Pound |
|---|---|
| Beef Belly | $10 |
| Bottom Round Roast | $6 |
| Brisket | $7 |
| Chuck Roast | $7 |
| Chuck Steaks | $11 |
| Cube Steak | $6 |
| Filet | $16 |
| Filet Tales | $16 |
| Flank | $11 |
| Flat Iron | $9 |
| Ground Beef | $5 |
| Hanger | $15 |
| Heart | $2 |
| Liver | $2 |
| London Broil | $9 |
| Marrow Bones | $4 |
| Minute Steaks | $6 |
| NY Strip | $12 |
| Ox Tail | $8 |
| Porterhouse | $20 |
| Ribeye | $15 |
| Ribeye Cap Steaks | $10 |
| Ribeye Roast | $15 |
| Ribs | $9 |
| Rump Roast | $6 |
| Rump Steak | $8 |
| Short Ribs | $6 |
| Shoulder Roast | $6 |
| Sirloin Tip Steaks | $6 |
| Skirt Steak | $12 |
| Steak Tips | $6 |
| Stew | $5 |
| Stir Fry | $5 |
| TBone | $20 |
| Tenderloin Roast | $17 |
| Tongue | $8 |
| Top Round Roast | $6 |
| Top Sirloin Steak | $9 |
| Tres Major | $9 |
| Underblade | $10 |
| Pork | Price per Pound |
|---|---|
| Backfat | $2 |
| Bone in Ham | $5 |
| Boneless Butt | $5.50 |
| Boneless Ham | $5 |
| Boston Butt | $5 |
| Cheeks | $4 |
| Chops | $8 |
| Cutlets | $6.75 |
| Fresh Belly | $5 |
| Ground Pork | $5 |
| Ham Steaks | $5 |
| Heart | $1 |
| Hocks | $2 |
| Liver | $2 |
| Loin Roast boneless | $3 |
| Picnic Roast | $5.50 |
| Shoulder Chops | $5 |
| Skirt | $5 |
| Soup Bones | $1 |
| Spare Ribs | $5 |
| Tenderloin | $6 |
| Tongue | $3 |
Prices subject to change.
Order Today!
Step 1
Call or email us to check availability and pricing.
Step 2
Send us a deposit by check or Venmo to secure your order.
Step 3
When notified your order is ready, schedule pick up at the farm or delivery, and pay the balance.
Step 4
Enjoy knowing you are supporting a small family farm and eating the very best quality food around!